Lincoln's RAMEN TOASTIE

You will need:

-Two slices of bread -One packet of ramen -A smidge of butter -A toastie maker (optional) 1. Cook the ramen according to the cooking directions on the packet. I use Koka ramen from my local bossmans and I usually boil it for two minutes. It’s just enough for my noodles to get to the density I want them. It’s good to get authentic ramen but you can also use super noodles. 2. Drain the ramen and add the seasoning, you need to get most of the water out of it. 3. Butter the slices of bread. 4. This is where the toastie maker comes in really handy. I have one with spongebob on and it’s a godsend. If you have one, just pop the bread in with ramen inbetween and close it until it’s cooked. 5. If you don’t own a toastie maker, preheat a frying pan, put the ramen inbetween the bread and cook the sandwich for two minutes on each side. Do this until it’s golden brown. 6. That’s basically it. You’ve now got the delicacy that is the ramen toastie. You can add ingredients like cheese and kimchi if you’re feeling adventurous. I like to dip mine in sauces. It works well with sriracha and korean kimchi base.