Spring Greens

Spring greens are about 80p for a huge bag in the supermarket and even cheaper in the market. And they rule. They are actually early (in the year) cabbages but don't really taste like cabbage and are baggier.

Here are some ideas:

• Boil or steam and have with a knob of butter melted and lemon juice and black pepper.

• Shred, add to potatoes for the last 5 minutes until you drain to make mashed potatoes to make it 'chump'.

• Shred and add to a stir fry.

• Boil or steam and drizzle with tahini sauce (a spoon of tahini, a clove of garlic minced in, the juice of a lemon and some dried mint, a bit of water added gradually as you mix it to the consistency of double cream).