Sunshine Salad

This looks beautiful and is the ultimate cheery salad. 

1 pack of cooked beetroot, in natural juices, NOT vinegar
2 eggs, hardboiled (boil for 5 mins, plunge into cold water for 10 mins then peel) and quartered
About 10 cherry tomatoes, halved
The rind of half an orange, grated or finely chopped
A handful of chopped mint leaves

Dressing:
Juice of half an orange (drink the rest!)
a glug of olive oil

Chope the beetroot into chunks and add the tomatoes and orange rind. Stir it about a bit.  Add the egg quarters. Pour over the dressing and sprinkle with the mint. The eggs get pink bits on and it's rather pretty!